The first of my agent copies arrived today, and I’m thrilled with how it turned out. I can’t wait to dive back in and remember anew that...

Congratulations to Leticia Moreinos Schwartz, whose healthy Latin cookbook will be published by Skyhorse next Fall! Leticia is a chef and...

More than 215,000 students have experienced gun violence at school since Columbine, and that number doesn’t count the parents, siblings,...

All book sales are exciting, especially to an early career literary agent, but this one is an extra dose of fun. Mario is a college...

Glitterati Editions has selected Don McCullin's iconic image of a shell-shocked U.S. marine in Vietnam as the cover for Anthony...

I'm pleased to report that Mango Books (Miami, FL) will publish Jeff Cioletti's Drink Like a Geek: Adult Beverages for the Nerd in All of...

I've been working with Robert McKeown, a food writer and doctoral candidate in food studies, and Cochon555 Founder Brady Lowe on a...

One more thing to be thankful for this year... Anthony Feinstein's collection of eighteen profiles of war photographers will be published...

This deal actually closed in early October, but I am hopeless at timely self-promotion, so here we are a month later. NEVERTHELESS I am...

I'm delighted to announce the sale of The Undiscovered Food Stories of Northern Portugal, by Sonia Andresson Nolasco and Gabriella Opaz,...

I am extremely pleased to announce the sale of James Beard Award-winning author Catherine Donnelly's next book, tentatively titled The...

Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night....

I've been reading up on the FDA's attempts to ban raw milk cheeses, separating fact and fiction when it comes to raw milk cheese safety,...

The Oxford Companion to Cheese has been nominated for a James Beard Award in the Reference and Scholarship category. Here are the three...

How often does a book get a cover story a full year before its publication date? Not often! So it is really exciting that the March issue...

I was on a publishing panel this afternoon, speaking to Duke graduate and postdoctoral students in the humanities and social sciences who...

The Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...

I have business cards and a logo! I worked with a friend, Ciara Hautau, who also designed my website. If you need graphic/website design...

Don't hate me, but this was a work event. Cochon555 is "a nose-to-tail culinary tour dedicated to supporting family farmers and educating...

Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...