Max Sinsheimer
SOLD! Curry and Beyond (by Colleen Taylor Sen)
Curry and Beyond is a pioneering exploration of the journey of Indian cuisine in America.
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Max Sinsheimer
3 days ago2 min read
SOLD! Grant's Betrayal (by John Reeves)
Grant’s Betrayal: The Gilded Age Conspiracy to Steal the Black Hills from the Lakota tells a villainous story.
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Max Sinsheimer
Sep 232 min read
SOLD! Sugar Coated (by Marion Nestle and Lisa Sutherland)
Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.
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Max Sinsheimer
Jun 212 min read
SOLD! Eating the Amazon (by Nicholas Gill)
Gill traces the history of culinary and conservation movements in the Amazon...
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Max Sinsheimer
May 312 min read
SOLD! School's Out (by Mickey Revenaugh)
Did you know that an estimated 3 million American families have pulled their kids out of the traditional education system? It's a charged...
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Max Sinsheimer
May 203 min read
SOLD! The Talbott & Arding Cookbook (by Mona Talbott with Casey Elsass)
I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.
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Max Sinsheimer
Apr 292 min read
Upcoming Writing Conferences — Come Meet Me!
I always enjoy meeting authors, and this year I've been able to do so through a number of publishing conferences and events, like the...
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Max Sinsheimer
Mar 223 min read
SOLD! Democracy Rebooted (by Beth Simone Noveck)
“Democracy never lasts long. It soon wastes, exhausts, and murders itself,” wrote John Quincy Adams in 1814. With a mere 7% of young...
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Max Sinsheimer
Feb 92 min read
SOLD! Captain Kidd (by Samuel Marquis)
How many people can call themselves the direct descendants of real-world "pirates"? Samuel Marquis counts himself among them as the...
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Max Sinsheimer
Dec 13, 20232 min read
SOLD! Plant-Based Magic (by Lisanna Wallance)
Cooking is an alchemical act. Science and magic come together when we prepare food with certain medicinally charged flora and fungi....
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Max Sinsheimer
Nov 21, 20232 min read
SOLD! Saving Ellen (by Maura Casey)
“This is a story for anyone who has refused to give up on someone, including themselves. Especially themselves.” –Connie...
182 views0 comments
Max Sinsheimer
Oct 1, 20232 min read
SOLD! Critical Care (by Zaher Sahloul)
I’m excited to share that earlier this week I sold Dr. Zaher Sahloul’s timely book Critical Care to Johns Hopkins University Press, where...
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Max Sinsheimer
Aug 7, 20232 min read
"How to Query Nonfiction" Reedsy talk
A personal goal this year was to use what I've learned from the past six years as an agent (and the six years before that as an editor)...
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Max Sinsheimer
Jul 28, 20231 min read
SOLD! The Not For Tourists NYC Cocktail Companion (by Jeff Cioletti)
I’m delighted to announce the sale of Jeff Cioletti’s Not for Tourists NYC Cocktail Companion to Nicole Mele at Skyhorse. This is Jeff’s...
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Max Sinsheimer
Jul 17, 20232 min read
SOLD! Reaping What She Sows (by Nancy Matsumoto)
Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...
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Max Sinsheimer
Jul 14, 20232 min read
The James Beard Award for Best Beverage Book without Recipes Goes To...
Nancy Matsumoto and Michael Tremblay for Exploring the World of Japanese Craft Sake: Rice, Water, Earth! The James Beard Foundation Book...
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Max Sinsheimer
Jan 24, 20232 min read
SOLD! The Shadows of Socrates (by Matt Gatton)
This year is off to a fast start, with my second sale, this one a fascinating swirl of history, philosophy, religion, and true crime. The...
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Max Sinsheimer
Jan 11, 20232 min read
SOLD! Mars on Earth (by Mark Johanson)
The ink has now dried on my first sale of 2023, a travel memoir by the fabulous freelance journalist Mark Johanson! Mars on Earth is set...
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Max Sinsheimer
Nov 13, 20222 min read
SOLD! The Absinthe Forger (by Evan Rail)
Fall is the publishing busy season, and I'm happy to report that a book deal has emerged from all the busyness. Evan Rail's The Absinthe...
138 views0 comments
Max Sinsheimer
Jul 7, 20222 min read
SOLD! Second Generation (by Jeremy Salamon)
I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...
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