Curry and Beyond is a pioneering exploration of the journey of Indian cuisine in America.

Grant’s Betrayal: The Gilded Age Conspiracy to Steal the Black Hills from the Lakota tells a villainous story.

Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.

Gill traces the history of culinary and conservation movements in the Amazon...

Did you know that an estimated 3 million American families have pulled their kids out of the traditional education system? It's a charged...

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

I always enjoy meeting authors, and this year I've been able to do so through a number of publishing conferences and events, like the...

“Democracy never lasts long. It soon wastes, exhausts, and murders itself,” wrote John Quincy Adams in 1814. With a mere 7% of young...

How many people can call themselves the direct descendants of real-world "pirates"? Samuel Marquis counts himself among them as the...

Cooking is an alchemical act. Science and magic come together when we prepare food with certain medicinally charged flora and fungi....

“This is a story for anyone who has refused to give up on someone, including themselves. Especially themselves.” –Connie...

I’m excited to share that earlier this week I sold Dr. Zaher Sahloul’s timely book Critical Care to Johns Hopkins University Press, where...

A personal goal this year was to use what I've learned from the past six years as an agent (and the six years before that as an editor)...

I’m delighted to announce the sale of Jeff Cioletti’s Not for Tourists NYC Cocktail Companion to Nicole Mele at Skyhorse. This is Jeff’s...

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

Nancy Matsumoto and Michael Tremblay for Exploring the World of Japanese Craft Sake: Rice, Water, Earth! The James Beard Foundation Book...

This year is off to a fast start, with my second sale, this one a fascinating swirl of history, philosophy, religion, and true crime. The...

The ink has now dried on my first sale of 2023, a travel memoir by the fabulous freelance journalist Mark Johanson! Mars on Earth is set...

Fall is the publishing busy season, and I'm happy to report that a book deal has emerged from all the busyness. Evan Rail's The Absinthe...

I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...