publicity

Interview with the Nonfiction Authors Association

My recent interview with the Nonfiction Authors Association is now live, here, and pasted below. I hope my advice is helpful, and I'm...

NYT review of Disposable City!

We're a month out from the release of Disposable City: Miami's Future on the Shores of Climate Change, and the NYT has just given it a...

SHOOTING WAR launch party & NYT publicity!

On January 16th Rizzoli Bookstore's newish NoMad location hosted the launch of Shooting War, Anthony Feinstein's penetrating book about...

Buying Nutrition Science gets earlyyy publicity

How often does a book get a cover story a full year before its publication date? Not often! So it is really exciting that the March issue...

Globe and Mail review of The Oxford Companion to Cheese

The Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...

The Spectator review of The Oxford Companion to Cheese

The Spectator has published a glowing review of The Oxford Companion to Cheese: "The wonderful new Oxford Companion covers ever aspect of...

NYT interview with Andy Smith

Andy Smith, who was my Editor-in-Chief for Savoring Gotham, gave a great interview with the NYT today regarding why he decided to tackle...