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The Oxford Companion to Cheese is on the James Beard Awards shortlist!

  • Writer: Max Sinsheimer
    Max Sinsheimer
  • Mar 15, 2017
  • 1 min read


The Oxford Companion to Cheese has been nominated for a James Beard Award in the Reference and Scholarship category. Here are the three nominees:

French Wine: A History Rod Phillips (University of California Press)

I Taste Red: The Science of Tasting Wine Jamie Goode (University of California Press)

The Oxford Companion to Cheese Catherine Donnelly (Oxford University Press)

I haven't read either of the wine books, and I am sure they are both eminently worthy. But are they five-year, 325-author, subject-defining tomes?! My fingers are crossed for April 25th.

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