I was on a publishing panel this afternoon, speaking to Duke graduate and postdoctoral students in the humanities and social sciences who...

The Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...

I have business cards and a logo! I worked with a friend, Ciara Hautau, who also designed my website. If you need graphic/website design...

Don't hate me, but this was a work event. Cochon555 is "a nose-to-tail culinary tour dedicated to supporting family farmers and educating...

Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...

I am pleased and more than a little proud to announce that Sinsheimer Literary has sold Marion Nestle's next book, Buying Nutrition...

The Spectator has published a glowing review of The Oxford Companion to Cheese: "The wonderful new Oxford Companion covers ever aspect of...

Andy Smith, who was my Editor-in-Chief for Savoring Gotham, gave a great interview with the NYT today regarding why he decided to tackle...

On November 10th Oxford University Press launched The Oxford Companion to Cheese at Murray's Cheese in New York City. I wrote the...