Gill traces the history of culinary and conservation movements in the Amazon...

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...

I'm pleased to announce that Kuni: A Japanese Vision for Reviving Rural Lands, a collaboration between the Japanese community organizer...

Most people today can name only two New England seafood soups: clam chowder, and lobster bisque. New England Soups From the Sea sets out...