Can we shop our way out of a contaminated food system? Amanda Claire Starbuck’s Cleaning Our Plates, just sold to University of California Press, investigates how pollutants reach our meals—and what we can do about it.

Gill traces the history of culinary and conservation movements in the Amazon...

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...

I'm pleased to announce that Kuni: A Japanese Vision for Reviving Rural Lands, a collaboration between the Japanese community organizer...

Most people today can name only two New England seafood soups: clam chowder, and lobster bisque. New England Soups From the Sea sets out...