I have concluded a best-offer auction for Christopher St. Cavish’s story-driven cookbook, MIAN: Travels Through China's Noodle Culture.

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

Cooking is an alchemical act. Science and magic come together when we prepare food with certain medicinally charged flora and fungi....

I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...

Congratulations to Sheela Prakash on the sale of her second cookbook, Salad Season, to Rizzoli USA! Conventional wisdom has it that there...

Most people today can name only two New England seafood soups: clam chowder, and lobster bisque. New England Soups From the Sea sets out...