I am extremely pleased to announce the sale of James Beard Award-winning author Catherine Donnelly's next book, tentatively titled The...

I've been reading up on the FDA's attempts to ban raw milk cheeses, separating fact and fiction when it comes to raw milk cheese safety,...

The Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...

Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...

On November 10th Oxford University Press launched The Oxford Companion to Cheese at Murray's Cheese in New York City. I wrote the...