I'm pleased to announce that Feeding Your Family the Anti-Inflammatory Way has been sold to Jackie Musser at Adams Media, an imprint of Simon & Schuster. Chronic inflammation is the common thread linking diabetes, asthma, obesity, inflammatory bowel disease, high blood pressure, high cholesterol, arthritis, depression, cancers, and a host of other conditions. While we think of most of these as adult diseases, they are occurring much more frequently in children and adolescents
Congratulations to Sheela Prakash, whose debut cookbook Mediterranean Every Day sold to Thom O'Hearn at Harvard Common Press! Sheela is a food writer and recipe developer who has been on staff at Epicurious and Food52. Currently she is an editor at Kitchn, the largest independently owned food media site. Sheela is also a registered dietitian and certified wine educator who holds master's degrees from the University of Gastronomic Sciences in Italy and New York University's De
There are two major food book awards held annually in the U.S.: the James Beard awards, and the International Association of Culinary Professionals (IACP) awards. (Internationally, the Gourmand World Cookbook Awards and Andre Simon Book Awards are also influential.) I'm so proud that Porto has been nominated for an IACP award in the "Culinary Travel" category! This is a beautiful, intimate ode to Northern Portugal in general, and Porto in particular, told through the food sto
Congratulations to Leticia Moreinos Schwartz, whose healthy Latin cookbook will be published by Skyhorse next Fall! Leticia is a chef and cookbook author, whose last two cookbooks have been about Brazilian cuisine. Here she is widening the aperture to cover healthy Latin eating more generally. Her inspiration was her work over the past five years as a spokesperson for America’s Diabetes Challenge, a campaign by Merck and the American Diabetes Association (ADA) to raise awaren
I've been working with Robert McKeown, a food writer and doctoral candidate in food studies, and Cochon555 Founder Brady Lowe on a cookbook that will showcase some of the top recipes from the tour's nine-year history. I am really pleased to announce that Agate Publishing in Chicago has acquired the rights for their Agate Surrey cookbook imprint. I previously sold Agate Sonia and Gabriella's Porto; Jessica, the editor for both projects now, is lovely. Cochon555, North America'