Max SinsheimerMay 1, 20173 min readThe James Beard Award for Reference & Scholarship Goes To...Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night....
Max SinsheimerFeb 23, 20172 min readGlobe and Mail review of The Oxford Companion to CheeseThe Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...
Max SinsheimerDec 15, 20161 min readOC Cheese shortlisted for the 2016 André Simon book awards!Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...
Max SinsheimerDec 1, 20161 min readNYT interview with Andy SmithAndy Smith, who was my Editor-in-Chief for Savoring Gotham, gave a great interview with the NYT today regarding why he decided to tackle...
Max SinsheimerNov 10, 20161 min readThe Oxford Companion to Cheese launches at Murray's Cheese (fittingly!)On November 10th Oxford University Press launched The Oxford Companion to Cheese at Murray's Cheese in New York City. I wrote the...