Marion Nestle turns 90 today, and on Tuesday I got to celebrate with her at NYU’s Bobst Library, where a launch party for Sugar Coated doubled as a birthday party.

I’m thrilled to share that two Sinsheimer Literary authors have been nominated for 2026 James Beard Media Awards. Marion Nestle’s What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters has been nominated in the Food Issues and Advocacy category. Published by North Point Press, the recently relaunched Farrar, Straus and Giroux imprint devoted to literary nonfiction, What to Eat Now is a fully revised and dramatically expanded update of Marion

Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.

What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...

I am so pleased to announce that my friend and earliest client, Marion Nestle, will be publishing her memoir A Life in Food Politics with...