Can we shop our way out of a contaminated food system? Amanda Claire Starbuck’s Cleaning Our Plates, just sold to University of California Press, investigates how pollutants reach our meals—and what we can do about it.

Gill traces the history of culinary and conservation movements in the Amazon...

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...

I am so pleased to announce that my friend and earliest client, Marion Nestle, will be publishing her memoir A Life in Food Politics with...