Can we shop our way out of a contaminated food system? Amanda Claire Starbuck’s Cleaning Our Plates, just sold to University of California Press, investigates how pollutants reach our meals—and what we can do about it.

I have concluded a best-offer auction for Christopher St. Cavish’s story-driven cookbook, MIAN: Travels Through China's Noodle Culture.

Curry and Beyond is a pioneering exploration of the journey of Indian cuisine in America.

Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.

Gill traces the history of culinary and conservation movements in the Amazon...

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...

Congratulations to Sheela Prakash on the sale of her second cookbook, Salad Season, to Rizzoli USA! Conventional wisdom has it that there...