Max SinsheimerJun 212 min readSOLD! Eating the Amazon (by Nicholas Gill)Gill traces the history of culinary and conservation movements in the Amazon...
Max SinsheimerMay 203 min readSOLD! The Talbott & Arding Cookbook (by Mona Talbott with Casey Elsass)I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.
Max SinsheimerJul 17, 20232 min readSOLD! Reaping What She Sows (by Nancy Matsumoto)Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...
Max SinsheimerOct 8, 20212 min readSOLD! What to Eat, second edition (by Marion Nestle)What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...
Max SinsheimerJul 15, 20212 min readSOLD! Kuni: A Japanese Vision for Reviving Rural Lands (by Richard McCarthy and Tsuyoshi Sekihara)I'm pleased to announce that Kuni: A Japanese Vision for Reviving Rural Lands, a collaboration between the Japanese community organizer...
Max SinsheimerApr 23, 20212 min readSOLD! New England Soups From the Sea (by Craig Fear)Most people today can name only two New England seafood soups: clam chowder, and lobster bisque. New England Soups From the Sea sets out...