Max SinsheimerDec 13, 20232 minSOLD! Plant-Based Magic (by Lisanna Wallance)Cooking is an alchemical act. Science and magic come together when we prepare food with certain medicinally charged flora and fungi....
Max SinsheimerJul 7, 20222 minSOLD! Second Generation (by Jeremy Salamon)I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...
Max SinsheimerMay 21, 20212 minSOLD! Salad Season (by Sheela Prakash)Congratulations to Sheela Prakash on the sale of her second cookbook, Salad Season, to Rizzoli USA! Conventional wisdom has it that there...
Max SinsheimerApr 23, 20212 minSOLD! New England Soups From the Sea (by Craig Fear)Most people today can name only two New England seafood soups: clam chowder, and lobster bisque. New England Soups From the Sea sets out...