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    The James Beard Award for Reference & Scholarship Goes To...
    Max Sinsheimer
    • May 1, 2017
    • 3 min

    The James Beard Award for Reference & Scholarship Goes To...

    Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night. (Memorable despite the dangerous ring of cocktail and wine stations that we circulated around during the cocktail hour, and the attentive waiters that filled our glasses during the awards.) The Reference & Scholarship award came unbelievably quickly, sometime during Chef Maricel Presilla's excellent shrimp ceviche appetizer, and there wasn't tim
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    The Oxford Companion to Cheese is on the James Beard Awards shortlist!
    Max Sinsheimer
    • Mar 15, 2017
    • 1 min

    The Oxford Companion to Cheese is on the James Beard Awards shortlist!

    The Oxford Companion to Cheese has been nominated for a James Beard Award in the Reference and Scholarship category. Here are the three nominees: French Wine: A History Rod Phillips (University of California Press) I Taste Red: The Science of Tasting Wine Jamie Goode (University of California Press) The Oxford Companion to Cheese Catherine Donnelly (Oxford University Press) I haven't read either of the wine books, and I am sure they are both eminently worthy. But are
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