Sold! The Raw-Milk Cheese Manifesto (by Catherine Donnelly)
I am extremely pleased to announce the sale of James Beard Award-winning author Catherine Donnelly's next book, tentatively titled The Raw-Milk Cheese Manifesto, to Chelsea Green Publishing. Cathy, who teaches at the University of Vermont, will be joining an industry leading, food- and sustainability-focused publisher based in White River Junction, VT. I may have to visit the Chelsea Green office when the book publishes in 2019, right around my 10-year Middlebury College reun