Gill traces the history of culinary and conservation movements in the Amazon...

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

What to Eat, first published in 2006, is Marion Nestle's masterful overview of the economic and political structures that subtly...

I am so pleased to announce that my friend and earliest client, Marion Nestle, will be publishing her memoir A Life in Food Politics with...