top of page
Search
SOLD! Curry and Beyond (by Colleen Taylor Sen)
Curry and Beyond is a pioneering exploration of the journey of Indian cuisine in America.
Max Sinsheimer
Dec 1, 20242 min read
23 views
1 comment
SOLD! Sugar Coated (by Marion Nestle and Lisa Sutherland)
Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.
Max Sinsheimer
Sep 23, 20242 min read
44 views
0 comments
SOLD! Eating the Amazon (by Nicholas Gill)
Gill traces the history of culinary and conservation movements in the Amazon...
Max Sinsheimer
Jun 21, 20242 min read
23 views
0 comments
SOLD! The Talbott & Arding Cookbook (by Mona Talbott with Casey Elsass)
I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.
Max Sinsheimer
May 20, 20243 min read
30 views
0 comments
SOLD! Second Generation (by Jeremy Salamon)
I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...
Max Sinsheimer
Jul 7, 20222 min read
117 views
0 comments
SOLD! Salad Season (by Sheela Prakash)
Congratulations to Sheela Prakash on the sale of her second cookbook, Salad Season, to Rizzoli USA! Conventional wisdom has it that there...
Max Sinsheimer
May 21, 20212 min read
104 views
0 comments
bottom of page