From promotion for the 2018 Tasting India Symposium, founded by Sourish "to empower Indian gastronomy and... to generate widespread, informed awareness of India’s rich and diverse gastronomy." Photo copyright d for delhi. I'm pleased to report that Bloomsbury UK will publish a major new reference work on Indian cuisine edited by Colleen Taylor Sen, a Chicago-based author of five books on Indian history and cuisine, and Sourish Bhattacharyya, a Delhi-based journalist, Consulti

Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night. (Memorable despite the dangerous ring of cocktail and wine stations that we circulated around during the cocktail hour, and the attentive waiters that filled our glasses during the awards.) The Reference & Scholarship award came unbelievably quickly, sometime during Chef Maricel Presilla's excellent shrimp ceviche appetizer, and there wasn't tim