Congratulations to Larissa Zimberoff, whose debut book Technically Food just sold to Garrett McGrath at Abrams Press! Larissa is a freelance journalist who covers the intersection of food, technology, business, and sustainability for publications like the New York Times, Bloomberg, and Wired. This book will be an extension of her excellent reporting on topics like vegan eggs, lab-grown dairy, and algae protein. Technically Food investigates the technology paradigm shift under