Congratulations to Larissa Zimberoff, whose debut book Technically Food just sold to Garrett McGrath at Abrams Press! Larissa is a freelance journalist who covers the intersection of food, technology, business, and sustainability for publications like the New York Times, Bloomberg, and Wired. This book will be an extension of her excellent reporting on topics like vegan eggs, lab-grown dairy, and algae protein. Technically Food investigates the technology paradigm shift under

The first of my agent copies arrived today, and I’m thrilled with how it turned out. I can’t wait to dive back in and remember anew that Marion Nestle’s work ethic knows no limits. Congratulations to my first client and good friend — we did it! Keep an eye out over the next few weeks. Reviews are already starting to pop up, in Nature, Scientific American, etc., and they have been glowing! #Marion #MarionNestle #UnsavoryTruth #nutritionresearch #conflictsofinterest #foodindust