From promotion for the 2018 Tasting India Symposium, founded by Sourish "to empower Indian gastronomy and... to generate widespread, informed awareness of India’s rich and diverse gastronomy." Photo copyright d for delhi. I'm pleased to report that Bloomsbury UK will publish a major new reference work on Indian cuisine edited by Colleen Taylor Sen, a Chicago-based author of five books on Indian history and cuisine, and Sourish Bhattacharyya, a Delhi-based journalist, Consulti