I've been working with Robert McKeown, a food writer and doctoral candidate in food studies, and Cochon555 Founder Brady Lowe on a cookbook that will showcase some of the top recipes from the tour's nine-year history. I am really pleased to announce that Agate Publishing in Chicago has acquired the rights for their Agate Surrey cookbook imprint. I previously sold Agate Sonia and Gabriella's Porto; Jessica, the editor for both projects now, is lovely. Cochon555, North America'
Don't hate me, but this was a work event. Cochon555 is "a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock." I'm working with their Communications Director, Robert McKeown, on a cookbook collecting their best recipes and providing some background on non-commodity breeds like the Red Wattle and Hereford. So, naturally, I had to see what it was all about, and lucki