Don't hate me, but this was a work event. Cochon555 is "a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock." I'm working with their Communications Director, Robert McKeown, on a cookbook collecting their best recipes and providing some background on non-commodity breeds like the Red Wattle and Hereford. So, naturally, I had to see what it was all about, and lucki