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Sinsheimer Literary, LLC is a boutique literary agency based in Washington, DC. Sinsheimer Literary exclusively represents nonfiction works by authors who have already established a platform in their chosen field. Submissions in the following areas are particularly encouraged: history, science and technology, social issues, and food and culture. 

Sinsheimer Literary was founded by Max Sinsheimer, who is a member of the Association of American Literary Agents (AALA). Max began his career as an editor at Oxford University Press, where he managed the popular food and drink Companion series and collaborated with well-known authors, including the public health advocate Marion Nestle, the lexicographer Bryan Garner, and the Brooklyn Brewery Brewmaster Garrett Oliver.  

FEATURED WORKS

Cover of the book Second Generation.

SECOND GENERATION

September | 2024

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
 

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.

In Second Generation, traditional Hungarian classics like Meggyleves, a sour cherry soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.

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