Sinsheimer Literary, LLC is a boutique literary agency based in Washington, DC. Sinsheimer Literary exclusively represents nonfiction works by authors who have already established a professional platform in their chosen field. Submissions in the following areas are particularly encouraged: history, science and technology, social issues, and food and culture.
Sinsheimer Literary was founded by Max Sinsheimer, who is a member of the Association of Authors' Representatives (AAR). Max began his career as an editor at Oxford University Press, where he managed the popular food and drink Companion series and collaborated with well-known authors, including the public health advocate Marion Nestle, the lexicographer Bryan Garner, and the Brooklyn Brewery Brewmaster Garrett Oliver.
June | 2021
The full inside story of the technology paradigm shift transforming the food we eat and who is making it.
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based—often vegan—and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-oﬀs of replacing real food with technology-driven approximations with news-breaking revelations.