Cook your way through 75+ Mediterranean recipes that make the most of what’s in season—including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pot Shrimp, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate.

Mediterranean Every Day embraces a style of cooking that celebrates flavor while embracing a relaxed, flexible attitude. It’s simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a pantry, shop in season, and it even provides casual wine drinking and pairing tips. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure!​