I've been working with Robert McKeown, a food writer and doctoral candidate in food studies, and Cochon555 Founder Brady Lowe on a cookbook that will showcase some of the top recipes from the tour's nine-year history. I am really pleased to announce that Agate Publishing in Chicago has acquired the rights for their Agate Surrey cookbook imprint. I previously sold Agate Sonia and Gabriella's Porto; Jessica, the editor for both projects now, is lovely. Cochon555, North America'